• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 8 medium russet potatoes, cleaned, peeled & cubed into bite-sized pieces (all same size)
    • 1 tablespoon of salt & 1 tablespoon of apple cider vinegar (for cooking water)
    • 1 - 1 1/2 cups vegan mayonaise (*see note)
    • Juice of one lime or lemon (sub apple cider vinegar, to taste)
    • 2 tablespoons mustard
    • 1/3 cup pickles, diced
    • 2-3 tablespoons fresh dill, chopped
    • 1/2 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoons salt, more to taste
    • 1/3 teaspoon fresh ground pepper, more to taste
    • 1/2 cup celery, diced
    • 1 red bell pepper, diced
    • 1/2 cup green onion, chopped
    • 1/2 cup corn (fresh or thawed frozen)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 26 % Daily Value *
    • Total Fat: 0 g 0.72%
    • Saturated Fat: 0 g 0.43%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 751 mg 31.27%
    • Calcium: 10 mg 0.98%
    • Potassium: 102 mg 2.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.04%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.22%
    • Vitamin C 2.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq