• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • !Salad:
    • • 3/4 cup shredded purple cabbage
    • • 3/4 cup shredded napa cabbage
    • • 1 cup finely sliced baby bok choy (about 1 small)
    • • 1 small carrot, grated
    • • 1 tablespoon green onions
    • • 1 tablespoon chopped cilantro
    • • ¼ cup crushed peanuts
    • 1/2 cup chinese noodles
    • 1 cup firm tofu
    • 2 tbsp black sesame seeds
    • • ¼ cup creamy peanut butter
    • • 2 tablespoons soy sauce
    • • 2 small cloves garlic, pressed through garlic press
    • • 2 tablespoons rice vinegar
    • 1 tsp ginger
    • • 1-2 teaspoons sriracha sauce (more or less depending on spice level desired)
    • • 1 tablespoon sesame oil
    • • 1 tablespoon water
    • 1/2 orange (juice)
    • 1/2 lime (juice)

    Instructions

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