• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    How to make your own mustard. This is tarragon honey mustard but if you don't like tarragon and honey you can leave them out and just have mustard.

    Ingredients

    • ¼ cup yellow mustard seeds
    • ¼ cup brown mustard seeds
    • ½ cup dry white wine
    • ½ cup apple cider vinegar
    • ½ tsp sea salt
    • 2 tbs honey
    • 2 tbs chopped fresh tarragon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 949 % Daily Value *
    • Total Fat: 35 g 54.2%
    • Saturated Fat: 2 g 8.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2089 mg 87.04%
    • Calcium: 390 mg 38.98%
    • Potassium: 1172 mg 33.49%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 12 g 48.72%
    • Sugar: 41 g
    • Protein: 27 g
    • Alcohol: 24 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 8.66%
    • Vitamin C 19.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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