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  • cook: 0 hr
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  • Ingredients

    • 1 large avocado
    • 1 1/4 cup shelf stable of Almond Breeze Unsweetened Original almondmilk
    • 2 tablespoons lime juice
    • 1/2 cup fresh cilantro, major stems removed
    • 1/2 teaspoon salt
    • 1 pound tilapia
    • 2 tablespoons olive oil
    • 2 tablespoons blackened seasoning
    • 10 corn tortillas
    • 1 cup red cabbage, thinly shredded
    • 1 corn on the cob, charred on the grill and cut off the cob
    • 1 jalapeño, sliced into medallions
    • Cilantro, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 316 % Daily Value *
    • Total Fat: 31 g 47.48%
    • Saturated Fat: 4 g 18.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1405 mg 58.52%
    • Calcium: 289 mg 28.93%
    • Potassium: 672 mg 19.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 3 g 13.16%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 24.92%
    • Vitamin C 60.03%
    • Vitamin D 31.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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