Taco Salad To Go
Taco Salad To Go
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  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Our Taco Salad To Go are the perfect weekday lunches. Stock up and have them ready to go in the fridge for the week!

    Ingredients

    • 1 cup cilantro avocado ranch
    • 1 1/2 cups frozen corn, thawed
    • 1 (14-ounce) can black beans, drained and rinsed
    • 2 large roma tomatoes, diced
    • 1 red bell pepper, diced
    • 1 yellow bell pepper, diced
    • 1 (8-ounce) can sliced black olives drained
    • 1/2 cup fresh cilantro leaves, rinsed
    • 2 large avocado, diced
    • 2 cups leftover taco meat (ground beef or chicken)
    • 4 cups romaine lettuce, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 34 % Daily Value *
    • Total Fat: 0 g 0.47%
    • Saturated Fat: 0 g 0.21%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.08%
    • Calcium: 5 mg 0.49%
    • Potassium: 143 mg 4.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.46%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.59%
    • Vitamin C 113.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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