• prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Save
  • servings:
  • Ingredients

    • 3 cups fresh rhubarb, cut into small pieces
    • 2 cups fresh strawberries, cut up into small pieces
    • 1/4 - 1 cup sugar (you decide how sweet you want it. I use 2/3 cup sugar.)
    • 1/4 cup water or fruit juice
    • 2/3 cup flour
    • 2/3 cup rolled oats
    • 1/2 cup brown sugar
    • 1/8 tsp salt
    • 1/3 cup melted butter or margarine

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 116 % Daily Value *
    • Total Fat: 1 g 1.81%
    • Saturated Fat: 0 g 0.92%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 52 mg 2.15%
    • Calcium: 62 mg 6.25%
    • Potassium: 264 mg 7.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 3 g 13.21%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.37%
    • Vitamin C 55.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE