• prep: 25 min
  • cook: 25 min
  • total: 50 min
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  • servings:
  • Summary

    These Strawberry Cream Scones are easy to make, incredibly soft and tender, and perfect for breakfast or brunch!

    Ingredients

    • 2 cups (250 grams) all-purpose flour, spooned & leveled
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ? cup (65 grams) granulated sugar
    • 6 tablespoons (85 grams) cold unsalted butter, cubed
    • ½ cup (120 ml) heavy whipping cream (plus extra for brushing on top of the scones)
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ¾ cup (115 grams) chopped strawberries
    • 1 cup (120 grams) powdered sugar
    • 1-2 tablespoons (15-30 ml) milk (any kind, use as needed)
    • 1 tablespoon (15 ml) heavy whipping cream
    • ½ teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 21 g 32.38%
    • Saturated Fat: 13 g 64.53%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.99%
    • Sodium: 516 mg 21.51%
    • Calcium: 71 mg 7.08%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 1 g 4.8%
    • Sugar: 44 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.05%
    • Vitamin C 17.96%
    • Vitamin D 7.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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