Slow Cooker Chile Verde Pork Roast Recipe
Slow Cooker Chile Verde Pork Roast Recipe
  • prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Summary

    We love the chile verde pork in tacos, but it also tastes great on a salad, with tortilla chips, wrapped in a burrito, or even eaten as is!

    Ingredients

    • 2-3 lb. pork roast (I usually get a shoulder because it is cheaper, but any kind will work!)
    • 1 onion, minced
    • 3 cloves garlic, crushed
    • 1 green pepper, finely chopped
    • 2-3 tomatillos, husked and chopped*
    • 1 jalapeno, seeded and chopped (optional- I usually don't add this because of my kids)
    • 1 (16 oz) jar green salsa
    • 1 (4 oz) can green chilis
    • 1 (14 oz) can diced tomatoes
    • 1 tsp cumin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 9 g 13.1%
    • Saturated Fat: 3 g 15.81%
    • Trans Fat: 0 g %
    • Cholesterol: 132 mg 43.84%
    • Sodium: 201 mg 8.35%
    • Calcium: 53 mg 5.29%
    • Potassium: 614 mg 17.53%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.04%
    • Sugar: 2 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.9%
    • Vitamin C 13.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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