• prep: 20 min
  • cook: 4 hr
  • total: 4 hr 20 min
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  • servings:
  • Ingredients

    • 5 medium potatoes, sliced
    • 1 stick butter (1/2 cup)
    • 1 Tbsp. Worcestershire sauce
    • 1 tsp. salt
    • ¼ tsp. pepper
    • ½ tsp. oregano
    • 1 large garlic clove, minced
    • 1 small white onion, sliced
    • ½ cup parmesan cheese
    • 1 cup cheddar cheese
    • 4-quart or larger

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 462 % Daily Value *
    • Total Fat: 34 g 51.78%
    • Saturated Fat: 17 g 83.42%
    • Trans Fat: 1 g %
    • Cholesterol: 72 mg 23.88%
    • Sodium: 1363 mg 56.8%
    • Calcium: 305 mg 30.45%
    • Potassium: 526 mg 15.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 5 g 18.73%
    • Sugar: 8 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 382.74%
    • Vitamin C 41.99%
    • Vitamin D 1.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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