Skillet Steak with Rosemary Roasted Potatoes
Skillet Steak with Rosemary Roasted Potatoes
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    The BEST and easiest 5 ingredient dinner ever! With perfectly golden brown, crisp, rosemary roasted potatoes and the most amazing buttery skillet steak!

    Ingredients

    • 2 pounds baby Yukon gold potatoes, halved
    • 4 tablespoons unsalted butter, divided
    • 4 fresh rosemary sprigs
    • Kosher salt and freshly ground black pepper
    • 2 (1 1/4-inch-thick) New York strip steaks
    • 1 1/2 tablespoons Montreal steak seasoning

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 554 % Daily Value *
    • Total Fat: 12 g 18.19%
    • Saturated Fat: 7 g 36.25%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 860 mg 35.83%
    • Calcium: 87 mg 8.72%
    • Potassium: 1317 mg 37.63%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 18 g 72.8%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.78%
    • Vitamin C 51.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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