Sarge's New England Clam Chowder
Sarge's New England Clam Chowder
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Try this great New England clam chowder recipe courtesy of Ben Sargent.

    Ingredients

    • 15 pounds quahog clams (about 3 inches each), cleaned
    • 2 1/4 pounds steamer clams, cleaned
    • 1 pound razor clams, cleaned
    • 1 tablespoon white wine
    • 3 bay leaves
    • 1/2 teaspoon whole peppercorns
    • 1/4 pound salt pork, cut into 1/4-inch pieces
    • 1/4 pound bacon, cut crosswise into 1-inch pieces
    • 1 tablespoon extra-virgin olive oil
    • 3 pounds medium Yukon Gold potatoes, partially peeled and cut into quarters
    • 2 large sweet onions, cut into 1-inch pieces
    • 1 small bulb fennel, trimmed and thinly sliced lengthwise (1/2 cup)
    • 1 clove garlic, minced
    • Coarse sea salt and freshly ground black pepper
    • 4 tablespoons unsalted best-quality butter, plus more for serving
    • 1 teaspoon fresh thyme leaves
    • 6 cups heavy cream
    • 1 tablespoon chopped fresh dill
    • 1 tablespoon Peter Luger's Old Fashioned Steak Sauce
    • 1/4 teaspoon Old Bay seasoning mix
    • 5 capers
    • 5 drops Worcestershire sauce
    • Sugar
    • Chopped chives, for garnish
    • Flat-leaf parsley, for garnish
    • Oyster crackers, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1071 % Daily Value *
    • Total Fat: 73 g 112.67%
    • Saturated Fat: 45 g 226.87%
    • Trans Fat: 2 g %
    • Cholesterol: 236 mg 78.56%
    • Sodium: 430 mg 17.93%
    • Calcium: 202 mg 20.2%
    • Potassium: 1180 mg 33.7%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 14 g 54.23%
    • Sugar: 7 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 60.44%
    • Vitamin C 40.44%
    • Vitamin D 28.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE