• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    A batch of this light and fluffy Salted Caramel Frosting is a delicious way to top any cake, cupcake, or cookie. Or you could just eat it by the spoonfuls like I did.

    Ingredients

    • 1 cup butter, softened
    • 1/2 teaspoon vanilla extract
    • 1/2 cup caramel topping
    • 1 teaspoon coarse ground sea salt
    • 2 Tablespoons heavy cream
    • 4 1/2 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1147 % Daily Value *
    • Total Fat: 32 g 49.46%
    • Saturated Fat: 19 g 93.83%
    • Trans Fat: 1 g %
    • Cholesterol: 93 mg 31.01%
    • Sodium: 981 mg 40.89%
    • Calcium: 54 mg 5.38%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 222 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 201 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.77%
    • Vitamin C 0.08%
    • Vitamin D 1.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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