Rhubarb Pineapple Jam and Rhubarb Strawberry Jam
Rhubarb Pineapple Jam and Rhubarb Strawberry Jam
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • Rhubarb Pineapple
    • 5 cups chopped rhubarb
    • 1 cup crushed pineapple
    • 2 ½ cups granulated sugar (my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet!)
    • 1-3 oz. package of strawberry or raspberry jello
    • Rhubarb Strawberry
    • 1 small bag of frozen strawberries
    • 1-3 oz package strawberry or raspberry flavored jello

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2218 % Daily Value *
    • Total Fat: 1 g 1.85%
    • Saturated Fat: 0 g 1.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 29 mg 1.22%
    • Calcium: 529 mg 52.94%
    • Potassium: 2066 mg 59.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 566 g %
    • Dietary Fiber: 13 g 51.6%
    • Sugar: 542 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.44%
    • Vitamin C 121.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs34
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE