• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Thick and chewy red velvet deep dish cookie with white chocolate chips, baked in a skillet! Perfect for topping with your favorite ice cream and hot fudge!

    Ingredients

    • 6 tablespoons butter, softened
    • ½ cup sugar
    • ? cup brown sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1 tablespoon red food coloring
    • 1 cup flour
    • 1½ tablespoons unsweetened cocoa powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ? cup white chocolate chips
    • optional toppings: vanilla ice cream, chocolate syrup or hot fudge

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3425 % Daily Value *
    • Total Fat: 139 g 214.34%
    • Saturated Fat: 102 g 512.15%
    • Trans Fat: 3 g %
    • Cholesterol: 183 mg 61.04%
    • Sodium: 2909 mg 121.21%
    • Calcium: 720 mg 72%
    • Potassium: 614 mg 17.55%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 525 g %
    • Dietary Fiber: 14 g 56.68%
    • Sugar: 410 g
    • Protein: 39 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 42.64%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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