• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 (15 ounce) can pumpkin puree
    • 1 (12 ounce) can evaporated milk
    • 4 large eggs
    • 1/2 cup sugar
    • 1/2 cup packed light brown sugar
    • 2 teaspoons pure vanilla extract
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon salt
    • 1 box yellow cake mix
    • 1 cup chopped Fisher Pecans
    • 1 cup unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 169 % Daily Value *
    • Total Fat: 15 g 22.35%
    • Saturated Fat: 7 g 34.23%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.82%
    • Sodium: 135 mg 5.63%
    • Calcium: 13 mg 1.28%
    • Potassium: 40 mg 1.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 10 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.08%
    • Vitamin C 0.45%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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