Pasta with  Fresh Tomatoes & Spinach over Spicy Ricotta
Pasta with Fresh Tomatoes & Spinach over Spicy Ricotta
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    In this comforting, quick-cooking dish, bites of elicoidali pasta are accompanied by warm spinach and fresh tomatoes—all served over a layer of creamy ricotta cheese mixed with Calabrian chile paste for bright, contrasting heat.

    Ingredients

    • 6 oz Elicoidali Pasta
    • 2 oz Spinach
    • 1/2 lb Cocktail Tomatoes
    • 2 cloves Garlic
    • 1/2 cup Part-Skim Ricotta Cheese
    • 2 Tbsps Mascarpone Cheese
    • 11/2 tsps Calabrian Chile Paste

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 20 g 30.3%
    • Saturated Fat: 10 g 51.45%
    • Trans Fat: 0 g %
    • Cholesterol: 54 mg 18.07%
    • Sodium: 109 mg 4.55%
    • Calcium: 267 mg 26.71%
    • Potassium: 598 mg 17.09%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 6 g 22.46%
    • Sugar: 4 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 112.05%
    • Vitamin C 41.47%
    • Vitamin D 0.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq