Orange Juice Cake
- prep: 20 min
- cook: 35 min
- total: 55 min
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Save RecipeIngredients
- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup orange juice
- 4 tablespoons unsalted butter
Instructions
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 619 % Daily Value *
- Total Fat: 29 g 44.02%
- Saturated Fat: 7 g 37.16%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 520 mg 21.65%
- Calcium: 114 mg 11.39%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 91 g %
- Dietary Fiber: 1 g 2.52%
- Sugar: 68 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.56%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
