One Pan Baked Chicken Legs and Potatoes
One Pan Baked Chicken Legs and Potatoes
  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    One Pan Baked Chicken Legs and Potatoes Recipe. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!

    Ingredients

    • 2 lbs potatoes, quartered
    • 8 oz white mushrooms, whole
    • 6 chicken drumsticks
    • 1 cup baby carrots
    • ¼ cup mayonnaise
    • 2 Tbsp unsalted butter, melted
    • 2 Tbsp canola oil
    • 4 garlic cloves, minced
    • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
    • 1 ½ tsp table salt
    • ¼ tsp ground black pepper
    • ¼ tsp chili powder
    • ½ tsp ground paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 349 % Daily Value *
    • Total Fat: 18 g 28.07%
    • Saturated Fat: 5 g 22.98%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.37%
    • Sodium: 826 mg 34.44%
    • Calcium: 40 mg 4.04%
    • Potassium: 895 mg 25.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 5 g 19.9%
    • Sugar: 4 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 107.75%
    • Vitamin C 30.91%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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