Olive Garden Zuppa Toscana Copycat Recipe
Olive Garden Zuppa Toscana Copycat Recipe
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    This copycat recipe is so easy to make and tastes a million times better than the original!

    Ingredients

    • 4 slices bacon, diced
    • 1 pound spicy Italian sausage, casing removed
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1 onion, diced
    • 4 cups chicken broth
    • 3 russet potatoes, peeled and thinly sliced
    • 3 cups baby spinach
    • 1 1/2 cups heavy cream
    • Kosher salt and freshly ground black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 375 % Daily Value *
    • Total Fat: 31 g 47.03%
    • Saturated Fat: 16 g 78.22%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 28.12%
    • Sodium: 872 mg 36.33%
    • Calcium: 117 mg 11.68%
    • Potassium: 258 mg 7.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 5 g 20.89%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.25%
    • Vitamin C 13.3%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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