No-churn peppermint chocolate chip ice cream
No-churn peppermint chocolate chip ice cream
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 2 cups heavy whipping cream
    • 1 teaspoon vanilla extract
    • 14 ounces sweetened condensed milk
    • 1 to 1-1/2 cups Andes mint pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1584 % Daily Value *
    • Total Fat: 108 g 165.86%
    • Saturated Fat: 70 g 347.8%
    • Trans Fat: 3 g %
    • Cholesterol: 339 mg 112.88%
    • Sodium: 442 mg 18.42%
    • Calcium: 742 mg 74.22%
    • Potassium: 967 mg 27.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 137 g %
    • Dietary Fiber: 1 g 3%
    • Sugar: 132 g
    • Protein: 23 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 81.16%
    • Vitamin C 10.98%
    • Vitamin D 40.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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