Naked Layered Chocolate Nutella Cake
Naked Layered Chocolate Nutella Cake
  • prep: 35 min
  • cook: 20 min
  • total: 55 min
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  • servings:
  • Summary

    Amazing delicate sponge chocolate layers (Russian biskvit) with a creamy Nutella cream and fresh raspberries. 

    Ingredients

    • 6 eggs
    • 1 cup sugar
    • 11/4 cups flour
    • 3 Tbsp cocoa
    • 1 tsp baking powder
    • 12 oz cream cheese 1 1/2 packs, room temp
    • 2/3 cup powdered sugar
    • 1 1/2 heavy whipping cream cold
    • 3/4 cup Nutella
    • 1/2 cup Nutella optional*
    • Raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1960 % Daily Value *
    • Total Fat: 17 g 25.82%
    • Saturated Fat: 7 g 36.75%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 896 mg 37.32%
    • Calcium: 204 mg 20.44%
    • Potassium: 967 mg 27.62%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 105.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 386 g %
    • Dietary Fiber: 15 g 59.84%
    • Sugar: 94 g
    • Protein: 70 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 6.76%
    • Vitamin C 0.23%
    • Vitamin D 3.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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