• prep: 20 min
  • cook: 30 hr 22 min
  • total: 30 hr 42 min
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  • servings:
  • Ingredients

    • 2 1/4 cups cake flour (I used Swan’s Down brand)
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 1/4 cups whole milk, room temperature
    • 4 large egg whites, room temperature
    • 1 stick (8 tablespoons) unsalted butter, at room temperature
    • 1 1/2 cups sugar
    • seeds scraped from one vanilla bean
    • 2 teaspoons pure vanilla extract
    • 2 sticks unsalted butter, softened
    • 1 pound (16 ounces) powdered sugar, sifted
    • 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
    • 2-4 tablespoons heavy cream or milk
    • edible Easter grass
    • pastel sprinkles
    • 12 Campfire® EggSwirlers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 560 % Daily Value *
    • Total Fat: 26 g 39.35%
    • Saturated Fat: 16 g 80.31%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.26%
    • Sodium: 284 mg 11.83%
    • Calcium: 69 mg 6.91%
    • Potassium: 59 mg 1.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 1 g 2.07%
    • Sugar: 58 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.3%
    • Vitamin C 0.03%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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