• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This crust is the foundation for Michel Richard's Raisin Tart with Hot Buttered Rum Sauce.

    Ingredients

    • 8 tablespoons (1 stick) room-temperature unsalted butter, chopped, plus more for buttering tart pan
    • 1 pinch of salt
    • 2 tablespoons sugar
    • 1/4 cup half-and-half
    • 1 1/4 cups pastry flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1327 % Daily Value *
    • Total Fat: 102 g 157.03%
    • Saturated Fat: 61 g 306.4%
    • Trans Fat: 4 g %
    • Cholesterol: 265 mg 88.39%
    • Sodium: 2375 mg 98.94%
    • Calcium: 93 mg 9.28%
    • Potassium: 107 mg 3.05%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 11 g 45.44%
    • Sugar: 24 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 61.02%
    • Vitamin C 0.87%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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