Martha's Favorite Potato Salad
Martha's Favorite Potato Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Martha steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for her favorite potato salad.

    Ingredients

    • 5 pounds medium red-skinned potatoes
    • 1 medium white onion, finely grated
    • 1/2 cup distilled white vinegar
    • 1 teaspoon sugar
    • 1/2 teaspoon coarse salt
    • Pinch of freshly ground black pepper
    • 1 cup mayonnaise, preferably Hellman's
    • 1 cup buttermilk
    • 1/3 cup sliced cornichons
    • 1/4 cup chopped flat-leaf parsley, for garnish (optional)
    • Hard-boiled eggs sliced, for garnish (optional)
    • Freshly ground white pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 14 g 21.69%
    • Saturated Fat: 2 g 11.43%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.85%
    • Sodium: 248 mg 10.32%
    • Calcium: 50 mg 4.96%
    • Potassium: 845 mg 24.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 4 g 15.99%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 2.64%
    • Vitamin C 65.18%
    • Vitamin D 0.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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