• prep: 0 hr
  • cook: 0 hr
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  • Summary

    The recipe is split into 3 parts: Crust, Meringue, Filling...so make each in that order:

    Ingredients

    • 11/4 cup flour
    • 1/3 cup sugar
    • pinch of salt
    • 1/2 cup butter, cut into chunks
    • 1 egg yolk
    • 1 large tart pan
    • 3 tsp cornstarch
    • 1/3 cup water
    • 4 egg whites
    • pinch of cream of tartar
    • 8 tbsp berry sugar (or superfine)
    • 1 cup white sugar
    • 2 tbsp flour
    • 1/4 cup cornstarch
    • pinch salt
    • 1 cup water
    • zest from 4 lemons (you can use 3, but 4 makes it extra lemon-y)
    • juice from 3 lemons
    • 2 tbsp butter
    • 4 egg yolks, beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1408 % Daily Value *
    • Total Fat: 73 g 111.6%
    • Saturated Fat: 27 g 135.51%
    • Trans Fat: 0 g %
    • Cholesterol: 2652 mg 883.93%
    • Sodium: 572 mg 23.82%
    • Calcium: 389 mg 38.91%
    • Potassium: 1130 mg 32.27%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 5 g 18.49%
    • Sugar: 21 g
    • Protein: 79 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 81.11%
    • Vitamin C 205%
    • Vitamin D 133.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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