• prep: 1 hr
  • cook: 27 min
  • total: 1 hr 27 min
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  • servings:
  • Ingredients

    • 1 stick unsalted butter, room temperature
    • ¾ cup sugar
    • 2 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • 1½ cups all-purpose flour
    • 1½ teaspoons baking powder
    • 1 teaspoon salt
    • ½ cup buttermilk
    • 3 large egg yolks
    • 1½ tablespoons lemon zest
    • ½ cup lemon juice
    • ½ cup sugar
    • 6 tablespoons butter
    • 3 large egg whites
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 732 % Daily Value *
    • Total Fat: 24 g 37.48%
    • Saturated Fat: 15 g 73.54%
    • Trans Fat: 1 g %
    • Cholesterol: 83 mg 27.75%
    • Sodium: 926 mg 38.6%
    • Calcium: 129 mg 12.94%
    • Potassium: 171 mg 4.88%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 3 g 12.95%
    • Sugar: 27 g
    • Protein: 15 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.76%
    • Vitamin C 14.49%
    • Vitamin D 0.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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