• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    My favorite homemade hot chocolate! It has the perfect amount of chocolate flavor, a delicious rich creaminess, and just the right sweetness. This is easy to make and perfectly satisfying on a cold day. 

    Ingredients

    • 2/3 cup (138g) granulated sugar
    • 6 Tbsp (39g) Dutch process cocoa powder*
    • 1 Tbsp cornstarch
    • 3 1/2 cups (830ml) whole milk
    • 1/2 cup (120ml) heavy cream
    • 1/2 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 373 % Daily Value *
    • Total Fat: 18 g 27.42%
    • Saturated Fat: 11 g 56.38%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 20.05%
    • Sodium: 114 mg 4.74%
    • Calcium: 283 mg 28.27%
    • Potassium: 30 mg 0.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 0 g 0.07%
    • Sugar: 44 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.32%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq