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Grilled Strip Steak with Herb Butter
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Garlic-parsley butter dresses up a simple strip steak for a quick and impressive dinner.

    Ingredients

    • 3 tablespoons unsalted butter, softened
    • 3 tablespoons chopped fresh parsley
    • 1 small garlic clove, minced
    • Coarse salt and freshly ground black pepper
    • 2 strip steaks, 3/4 inch thick (about 1 pound)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 4382 % Daily Value *
    • Total Fat: 310 g 476.56%
    • Saturated Fat: 121 g 604.58%
    • Trans Fat: 0 g %
    • Cholesterol: 1066 mg 355.3%
    • Sodium: 3842 mg 160.07%
    • Calcium: 4 mg 0.43%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.24%
    • Sugar: 0 g
    • Protein: 373 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.75%
    • Vitamin C 4.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat41
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat53
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total54 oz-eq

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