Gluten-Free Blueberry Cornbread Muffins
Gluten-Free Blueberry Cornbread Muffins
Saved From:
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    Light and bright, these sweet gluten-free blueberry cornbread muffins will become a summertime staple in your household!

    Ingredients

    • 1 cup cornmeal
    • ¾ cup gluten-free flour blend
    • ½ teaspoon xanthun gum (omit if your flour blend contains it)
    • 2 Tablespoons brown sugar
    • 1½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1¼ cup buttermilk*
    • ? cup butter, melted and cooled
    • 1 large egg, room temperature
    • ? cup honey
    • 1 cup blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 330 % Daily Value *
    • Total Fat: 17 g 26.22%
    • Saturated Fat: 10 g 51.05%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.17%
    • Sodium: 689 mg 28.7%
    • Calcium: 120 mg 12%
    • Potassium: 124 mg 3.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 7.25%
    • Sugar: 27 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.97%
    • Vitamin C 2.93%
    • Vitamin D 1.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE