• prep: 20 min
  • cook: 55 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert!

    Ingredients

    • 1 and ¾ cups (220g) all-purpose flour, spooned & leveled
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ½ cup (120ml) canola or vegetable oil
    • 1 cup (200g) granulated sugar
    • 1 cup (230g) sour cream
    • ¼ cup (60ml) fresh lemon juice
    • 1 tablespoon lemon zest - zest of 1 lemon
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup (120g) powdered sugar
    • 2 tbsp (30 ml) fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 16 g 23.87%
    • Saturated Fat: 4 g 18.52%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.4%
    • Sodium: 265 mg 11.06%
    • Calcium: 58 mg 5.75%
    • Potassium: 26 mg 0.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 35 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 3.44%
    • Vitamin C 8.35%
    • Vitamin D 0.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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