• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 carton Raspberries
    • 1 carton Blueberries
    • 1 carton Blackberries
    • 1 carton Strawberries - chopped
    • ½ cup sugar (berries) + ½ cup sugar (shortcake)
    • 1 tsp. Cinnamon
    • ¼ cup Orange Marmalade (room temperature or warmed slightly)
    • 2 tbsp. Corn Starch
    • 2 cups flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1 egg
    • 5 tbsp Butter Flavor Crisco
    • ½ cup Milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2156 % Daily Value *
    • Total Fat: 69 g 106.63%
    • Saturated Fat: 39 g 197.3%
    • Trans Fat: 2 g %
    • Cholesterol: 165 mg 54.93%
    • Sodium: 2329 mg 97.04%
    • Calcium: 461 mg 46.13%
    • Potassium: 1031 mg 29.47%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 90.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 347 g %
    • Dietary Fiber: 34 g 134.8%
    • Sugar: 91 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 53.14%
    • Vitamin C 295.55%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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