• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 cups sliced onions
    • 5 Tbsp butter
    • 2 eggs
    • 1 cup cream
    • 2/3 cup parmesan cheese
    • extra cheese (a little grated mozzarella or asiago, or 1 tbsp ricotta or parmesan) - optional
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1399 % Daily Value *
    • Total Fat: 101 g 155.2%
    • Saturated Fat: 63 g 314.4%
    • Trans Fat: 3 g %
    • Cholesterol: 480 mg 160.16%
    • Sodium: 1192 mg 49.65%
    • Calcium: 1086 mg 108.59%
    • Potassium: 1117 mg 31.93%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 11 g 43.52%
    • Sugar: 37 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 67.75%
    • Vitamin C 78.93%
    • Vitamin D 5.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables12
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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