• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups flour
    • 4 tsp baking powder
    • 2 tsp sugar
    • 2 cups milk (I used 1 can of condensed milk topped off with water because that's all I had on hand)
    • 2 tbsp vegetable oil
    • 2 tbsp water
    • 1 tsp vanilla
    • 4 tbsp melted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3674 % Daily Value *
    • Total Fat: 132 g 202.62%
    • Saturated Fat: 67 g 336.2%
    • Trans Fat: 3 g %
    • Cholesterol: 330 mg 109.92%
    • Sodium: 3348 mg 139.5%
    • Calcium: 2186 mg 218.63%
    • Potassium: 2562 mg 73.19%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 548 g %
    • Dietary Fiber: 7 g 26.24%
    • Sugar: 340 g
    • Protein: 82 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 61.13%
    • Vitamin C 26.4%
    • Vitamin D 9.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs22
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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