Easy Mini Chicken Pot Pies
Easy Mini Chicken Pot Pies
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Save Recipe
  • servings:
  • Summary

    Here's an easy chicken pot pie that'll go over big—made in muffin pan cups and baked until golden brown and delicious.

    Ingredients

    • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
    • 1/4 cup milk
    • 1 clove garlic , minced
    • 1 cup chopped cooked chicken
    • 1 cup frozen mixed vegetables (carrots, corn, peas) , thawed
    • 1 can (12 oz.) refrigerated biscuits (10 biscuits)
    • 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 171 % Daily Value *
    • Total Fat: 7 g 10.58%
    • Saturated Fat: 2 g 12.17%
    • Trans Fat: 1 g %
    • Cholesterol: 18 mg 6.1%
    • Sodium: 385 mg 16.06%
    • Calcium: 69 mg 6.93%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.44%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.23%
    • Vitamin C 0.05%
    • Vitamin D 1.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq