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  • Summary

    Yukon golds yield creamy mashed potatoes, which are seasoned with freshly ground pepper.

    Ingredients

    • 4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
    • Coarse salt
    • 1 cup whole milk, or heavy cream, or a combination
    • 1/2 cup (1 stick) unsalted butter, softened
    • Freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 412 % Daily Value *
    • Total Fat: 12 g 18.85%
    • Saturated Fat: 7 g 37.33%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.23%
    • Sodium: 74 mg 3.07%
    • Calcium: 66 mg 6.6%
    • Potassium: 888 mg 25.37%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 12 g 47.76%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.28%
    • Vitamin C 34.22%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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