Easy Chicken Hashbrown Casserole Recipe
Easy Chicken Hashbrown Casserole Recipe
  • prep: 15 min
  • cook: 1 min
  • total: 16 min
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  • servings:
  • Ingredients

    • 1 20 oz bag of frozen hashbrowns
    • 2 cups of shredded cheddar cheese
    • 1 teaspoon of salt
    • 1 teaspoon of pepper
    • 2 cups of sour cream
    • 1 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
    • ½ cup of milk
    • 1 lb of cooked chicken, shredded
    • 2 cups of corn flakes, crushed
    • 4 tablespoons of butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 441 % Daily Value *
    • Total Fat: 30 g 46.8%
    • Saturated Fat: 18 g 92.13%
    • Trans Fat: 0 g %
    • Cholesterol: 116 mg 38.63%
    • Sodium: 1012 mg 42.16%
    • Calcium: 316 mg 31.58%
    • Potassium: 39 mg 1.13%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 3.37%
    • Sugar: 8 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.61%
    • Vitamin C 3.19%
    • Vitamin D 4.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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