• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.

    Ingredients

    • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    • 1 Tbsp. sugar
    • 1 cup plus 1 Tbsp. milk, divided
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 ready-to-use graham cracker crumb crust (6 oz.)
    • 1 can (15 oz.) pumpkin
    • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground ginger
    • 1/4 tsp. ground cloves

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 208 % Daily Value *
    • Total Fat: 13 g 19.34%
    • Saturated Fat: 8 g 38.72%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.91%
    • Sodium: 133 mg 5.52%
    • Calcium: 54 mg 5.42%
    • Potassium: 180 mg 5.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.74%
    • Sugar: 9 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 77.6%
    • Vitamin C 6.4%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq