Dark Chocolate Bread Pudding with Vanilla Ice Cream
Dark Chocolate Bread Pudding with Vanilla Ice Cream
  • prep: 15 min
  • cook: 32 hr
  • total: 32 hr 15 min
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  • servings:
  • Ingredients

    • 10 ounces semi-sweet chocolate
    • 4 cups half and half
    • 1-1/4 cups dark brown sugar
    • 1/3 cup cocoa powder
    • 1/3 cup Bourbon
    • 1 teaspoon cinnamon
    • 8 large eggs
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 large (about 1.3 lb) challah, cut into 1-inch cubes
    • Confectioners' sugar (optional)
    • Vanilla ice cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 401 % Daily Value *
    • Total Fat: 13 g 19.42%
    • Saturated Fat: 6 g 29.12%
    • Trans Fat: 0 g %
    • Cholesterol: 125 mg 41.61%
    • Sodium: 298 mg 12.41%
    • Calcium: 19 mg 1.94%
    • Potassium: 60 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 3 g 11.04%
    • Sugar: 38 g
    • Protein: 11 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.61%
    • Vitamin C 2.79%
    • Vitamin D 13.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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