Crockpot Vegetable Chicken Soup
Crockpot Vegetable Chicken Soup
  • prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
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  • servings:
  • Summary

    A toss-and-go crockpot soup loaded with everyday vegetables and boneless chicken thighs that fall apart with little effort.

    Ingredients

    • 1 lb. Potatoes (3 cups chopped)
    • 6 Celery stalks (1 cup diced)
    • 2 large Carrots (2 cups chopped)
    • 1 large Onion (1 cup diced)
    • 5-6 cloves Garlic (finely chopped)
    • 4-6 Chicken Thighs (boneless, skinless) 1/2 lb. total
    • 2 quarts Chicken Broth (8 cups)
    • 1 Bay Leaf
    • 2 tsp Salt
    • Black Pepper to taste
    • 1/4 tsp dried Thyme
    • 1 cup Frozen Peas (thawed)
    • 1 cup Frozen Corn (thawed)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 270 % Daily Value *
    • Total Fat: 5 g 7.82%
    • Saturated Fat: 1 g 4.67%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.13%
    • Sodium: 4346 mg 181.08%
    • Calcium: 60 mg 5.97%
    • Potassium: 652 mg 18.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 6 g 25.52%
    • Sugar: 12 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 291.41%
    • Vitamin C 27.47%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq