• prep: 35 min
  • cook: 1 hr 5 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Creamy Tomato Soup.Serve your family this tangy creamy tomato soup decorated with croutons and basil leaves – made with Progresso™ chicken broth. (adsbygoogle=window.adsbygoogle||[]).push({});Print YumCreamy Tomato SoupIngredients3 tablespoons olive oil1 cup chopped onion (1 large)3/4 cup chopped celery1/3 cup chopped carrot1/2 teaspoon freshly ground pepper1/8 teaspoon kosher (coarse) salt3 cloves garlic, finely chopped1 tablespoon tomato paste3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth1/2 cup white wine1/4 cup chopped fresh basil leaves1 can (28 oz) no-salt-added tomatoes, undrained1/4 cup whipping creamCroutons, if desiredAdditional chopped fresh basil leaves, if desiredInstructionsIn 3- to 4-quart saucepan, heat oil over medium heat. Add onion, celery, carrot, pepper, salt and garlic; cook 10 minutes, stirring occasionally.Stir in tomato paste; cook 1 minute. Add broth, wine, 1/4 cup basil and the tomatoes. Heat to boiling; reduce heat. Simmer uncovered 30 minutes.In blender, place one-third of tomato mixture. Cover; blend on high speed until smooth. Pour into large bowl; cover to keep warm. Repeat twice with remaining tomato mixture. Stir whipping cream into soup. Garnish individual servings with croutons and additional basil.0.1http://legenrecipes.com/recipe/creamy-tomato-soup/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 3 tablespoons olive oil
    • 1 cup chopped onion (1 large)
    • 3/4 cup chopped celery
    • 1/3 cup chopped carrot
    • 1/2 teaspoon freshly ground pepper
    • 1/8 teaspoon kosher (coarse) salt
    • 3 cloves garlic, finely chopped
    • 1 tablespoon tomato paste
    • 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
    • 1/2 cup white wine
    • 1/4 cup chopped fresh basil leaves
    • 1 can (28 oz) no-salt-added tomatoes, undrained
    • 1/4 cup whipping cream
    • Croutons, if desired
    • Additional chopped fresh basil leaves, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1050 % Daily Value *
    • Total Fat: 63 g 96.74%
    • Saturated Fat: 18 g 89.45%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.2%
    • Sodium: 2793 mg 116.36%
    • Calcium: 281 mg 28.12%
    • Potassium: 2504 mg 71.56%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 94 g %
    • Dietary Fiber: 16 g 63.12%
    • Sugar: 49 g
    • Protein: 15 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 161.18%
    • Vitamin C 210.55%
    • Vitamin D 3.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables13
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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