• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This dish, sent in by reader Robert MacNeill of Cincinnati, Ohio, is a popular item on diner menus and is easy to make at home. Serve it as a side, or, for a complete meal, top it with eggs.

    Ingredients

    • 2 tablespoons olive oil
    • 2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
    • 1 onion, chopped
    • Coarse salt and ground pepper
    • 1 red bell pepper, ribs and seeds removed, chopped
    • 2 tablespoons prepared horseradish
    • 1 tablespoon Worcestershire sauce
    • 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
    • 1/4 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 21 g 31.83%
    • Saturated Fat: 7 g 35.41%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.86%
    • Sodium: 779 mg 32.46%
    • Calcium: 32 mg 3.19%
    • Potassium: 919 mg 26.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 4 g 14.9%
    • Sugar: 4 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.5%
    • Vitamin C 34.61%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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