Classic Tourtière or Québec Pork Pie
Classic Tourtière or Québec Pork Pie
  • prep: 1 hr
  • cook: 55 min
  • total: 1 hr 55 min
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  • servings:
  • Ingredients

    • 2 1/2 pounds ground pork, ideally organic & local
    • 1 1/2 cups cold water
    • 1 cup finely chopped onion
    • 1/2 cup finely chopped celery
    • 1 teaspoon ground black pepper
    • 2 bay leafs
    • 1 teaspoon dried savory
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon grated nutmeg
    • 1/2 teaspoon cinnamon
    • Salt
    • 1/2 cup old-fashioned rolled oats
    • Pastry for two double-crust, 9-inch pies
    • 1 egg, beaten, for glaze

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 688 % Daily Value *
    • Total Fat: 46 g 70.25%
    • Saturated Fat: 33 g 163.74%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 28 mg 1.18%
    • Calcium: 243 mg 24.29%
    • Potassium: 474 mg 13.54%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 27 g 107.31%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.79%
    • Vitamin C 8.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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