Classic Deviled Eggs with Spring Herbs
Classic Deviled Eggs with Spring Herbs
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 6 eggs
    • 3 tablespoons mayonnaise, best quality such as Hellman’s, Best Foods or Duke’s
    • 1-1/2 teaspoons cider vinegar
    • 1 teaspoon whole grain mustard
    • 1/4 teaspoon Worcestershire sauce
    • 1/8 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon sugar
    • Pinch cayenne pepper
    • 1 tablespoon finely chopped mixed spring herbs, such as chives, parsley, dill or tarragon, plus more for serving
    • Paprika, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 11 g 17.17%
    • Saturated Fat: 2 g 8.55%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.93%
    • Sodium: 932 mg 38.84%
    • Calcium: 76 mg 7.62%
    • Potassium: 502 mg 14.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.4%
    • Sugar: 4 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 6.47%
    • Vitamin C 4.72%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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