Cinnamon Honey & Fig Scones
Cinnamon Honey & Fig Scones
  • prep: 25 min
  • cook: 15 min
  • total: 40 min
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  • servings:
  • Summary

    These easy to make Cinnamon Honey & Fig Scones are sweetened with honey, cinnamon and filled with black mission figs. Great for breakfast, brunch or dessert!

    Ingredients

    • 4 tablespoons butter
    • 2 cups all purpose flour
    • 1 cup whole wheat flour
    • 2 teaspoons ground cinnamon
    • 3/4 teaspoon salt
    • 1 tablespoon baking powder
    • 2 large eggs
    • 1/3 cup honey
    • 1/2 cup fat free sour cream
    • 1 cup dried black mission figs, chopped (about 6 ounces)
    • 1 large egg white
    • turbinado sugar, for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 385 % Daily Value *
    • Total Fat: 11 g 16.47%
    • Saturated Fat: 6 g 29.56%
    • Trans Fat: 0 g %
    • Cholesterol: 91 mg 30.3%
    • Sodium: 517 mg 21.53%
    • Calcium: 106 mg 10.56%
    • Potassium: 93 mg 2.66%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 5 g 21.06%
    • Sugar: 21 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.38%
    • Vitamin C 0.04%
    • Vitamin D 7.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq