• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Chocolate biscotti -- full of pistachios and chocolate chips -- are paired with pistachio ice cream. Softer than traditional biscotti, these are baked for a shorter time.

    Ingredients

    • 6 tablespoons unsalted butter, softened, plus more for baking sheet
    • 2 cups all-purpose flour, plus more for baking sheet
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup sugar
    • 2 large eggs
    • 1 cup shelled pistachio nuts
    • 1/2 cup chocolate chips
    • Pistachio ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 758 % Daily Value *
    • Total Fat: 33 g 51.15%
    • Saturated Fat: 13 g 65.1%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.18%
    • Sodium: 563 mg 23.44%
    • Calcium: 98 mg 9.84%
    • Potassium: 630 mg 17.99%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 111 g %
    • Dietary Fiber: 10 g 38.36%
    • Sugar: 50 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 10.95%
    • Vitamin C 2.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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