• prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save Recipe
  • servings:
  • Summary

    This CHILE CON QUESO is delicious, spicy, silky, super cheesy and perfect for a crowd! It's the dip that you'll be asked for over and over again at all gatherings.

    Ingredients

    • 1 tbsp olive oil
    • 1/2 lb ground beef (extra lean)
    • 1 tsp chili powder
    • 1 small red onion (diced)
    • 1 clove garlic (minced)
    • 4 oz green chiles ((1 can))
    • 1 jalapeno (fresh, seeded and chopped)
    • 14 oz fire roasted tomatoes ((1 can))
    • 1 cup evaporated milk
    • 1 cup velveeta (cubed)
    • 2 1/2 cups monterery jack cheese (shredded)
    • 1 tbsp cilantro (fresh, chopped)

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 21 g 32.73%
    • Saturated Fat: 10 g 50.09%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.55%
    • Sodium: 425 mg 17.7%
    • Calcium: 347 mg 34.72%
    • Potassium: 176 mg 5.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.18%
    • Sugar: 5 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.94%
    • Vitamin C 29.2%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq