Chicken, Salsa and Cream Cheese Enchilada Casserole
Chicken, Salsa and Cream Cheese Enchilada Casserole
  • prep: 15 min
  • cook: 8 hr
  • total: 8 hr 15 min
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  • servings:
  • Ingredients

    • 1.5 lbs. boneless skinless chicken breasts
    • 1 (24-oz.) jar mild pace picante salsa (this is the HUGE jar)
    • 1 (8-oz.) pkg. cream cheese
    • 1 (16-oz.) pkg. yellow corn tortillas (cut these into strips) it is 4 cups total after cut if you can't find the one pound package.
    • 3 cups shredded sharp cheddar cheese, divided
    • 1 (3.8-oz.) can black olives, drained and divided
    • Slow Cooker Size: 6-quart oval

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1253 % Daily Value *
    • Total Fat: 21 g 32.58%
    • Saturated Fat: 10 g 49.7%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 26%
    • Sodium: 1082 mg 45.07%
    • Calcium: 1283 mg 128.33%
    • Potassium: 130 mg 3.72%
    • Magnesium: 0 mg 0%
    • Iron: 33 mg 184.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 0 g 1.77%
    • Sugar: 168 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 542.93%
    • Vitamin C 540.28%
    • Vitamin D 602.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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