Chicken Breast with Roasted Peppers and Mozzarella Panini
Chicken Breast with Roasted Peppers and Mozzarella Panini
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcraft restaurant. Photo Credit: Bill Bettencourt

    Ingredients

    • 1/4 cup coarse salt
    • 2 sprigs fresh thyme
    • 2 sprigs fresh rosemary
    • 2 bay leaves
    • 1 teaspoon freshly ground black pepper
    • 1 pound boneless, skinless chicken breast
    • 8 slices sourdough bread
    • 1/4 cup Spinach-Basil Pesto
    • 1/2 cup Roasted Peppers, chopped
    • 8 ounces fresh mozzarella or buffalo mozzarella, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 8 g 12.8%
    • Saturated Fat: 1 g 7.11%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.59%
    • Sodium: 6593 mg 274.69%
    • Calcium: 31 mg 3.14%
    • Potassium: 401 mg 11.45%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 3 g 10.82%
    • Sugar: 1 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.5%
    • Vitamin C 15.54%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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