• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This buttery coffee cake is topped with cherry pie filling, oat crumble, and sugar glaze. It is a delicious cake to serve at breakfast and brunch at any event you may have.

    Ingredients

    • 1 cup butter, softened
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 4 eggs
    • 1 teaspoon salt
    • 1 1/2 teaspoons baking powder
    • 3 cups flour
    • 1 - 21 ounce can cherry pie filling
    • 1/2 cup flour
    • 1/2 cup quick oats
    • 1/3 cup brown sugar
    • 1/4 cup butter, melted
    • 1 1/4 cups powdered sugar
    • 2 Tablespoons water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 164 % Daily Value *
    • Total Fat: 7 g 10.31%
    • Saturated Fat: 4 g 20.48%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.65%
    • Sodium: 145 mg 6.03%
    • Calcium: 9 mg 0.9%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 1.85%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.98%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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