Breakfast Cheesecake Cupcakes
Breakfast Cheesecake Cupcakes
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 3/4 cup old-fashioned oats
    • 1/3 cup toasted sliced almonds, walnuts, or pecans, or a combination
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1 tablespoon honey
    • 8 ounces Neufchâtel cheese (1/3-less fat cream cheese), at room temperature
    • 7 ounces low-fat plain Greek yogurt
    • 1/4 cup granulated sugar
    • 2 tablespoons honey
    • 1 teaspoon vanilla
    • 1/2 teaspoon fresh orange zest
    • 1 large egg
    • 1 large egg white
    • 1 tablespoon all-purpose flour
    • Blueberries, sliced strawberries, blackberries, or raspberries for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 10 g 15.57%
    • Saturated Fat: 5 g 25.5%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.69%
    • Sodium: 75 mg 3.12%
    • Calcium: 49 mg 4.85%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.61%
    • Sugar: 10 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.22%
    • Vitamin C 0.48%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq